Menu
A journey of flavor, balance and emotion
Our menu was born from a desire to tell the story of the land with a contemporary look. We offer tasting courses designed to guide you through a complete sensory experience, between roots and creativity. For those who desire more freedom, an à la carte menu is also available, featuring iconic dishes that reflect the philosophy of our cuisine.
Tasting menu
Quintessenza
A tasting of our most iconic classics, which over the years have marked the milestones of the "Visione" and "Ispirazione" tasting journeys.
Visione
Prologo
Bread, salami, spelt
Apertura
2 Dishes of your choice
From the À la Carte Menu
Dessert or cheeses of your choice
From the À la Carte Menu
Epilogo
Price per person € 105 per person - Our by the glass Pairing € 35
Tasting menu
Ispirazione 2026
The fifth chapter of Andrea Impero's most creative, free, and radical journey.
The chef and his brigade open their minds and delve into memory as into an atlas of ideal taste: they intercept flavors, visions, and fragments of life, transforming them into a continuous and daring journey in search of the most authentic complexity.
At its core lies the cultural value of food and its wholesomeness a gastronomic exploration that knows no boundaries, neither geographical nor temporal.
Ispirazione
Prologo
Bread, salami, spelt
I Fichissimi
Msemen, figs and caviar
Cogliere
Forest harvests
Il Buen Ritiro
Mackerel with preserved zucchini escabeche
Dürüm
Lavash with wild boar kebab
Te la do io l'America
Fat ox under ash with purple potato
1532
Romanello - San marzano - Pomonte - Mercatello - Lancelot - Yellow datterino - Perino
Marianne
All the soups of the world
Cono d'ombra
Pumpkin ice cream, mushroom and chocolate
Bosco verticale
Roots, berries and fruits
Epilogo
Sweet journey
Price per person € 140 per person - Our by the galss Pairing € 70 - Champagne Pairing € 120 - Cocktail Pairing € 50
Menu à la carte
Freedom of choice, identity of taste
Elementi's a la carte menu is designed for those who like to build their own path, freely choosing from creations that tell our idea of cuisine: clean, seasonal and deeply rooted in the territory. Each dish is an essential element, designed to offer balance, elegance and a touch of surprise.
Menu à la carte
Sunrise
Red prawn carbonara style - € 45
Sopra la panca
Goat e gabbage - € 38
Stasera a casa di Alice
Stuffed quadrucci with anchovies, sole and white truffle - € 47
Porco tonno
Preserved cinturello Orvietano "Urbevetus", fermented papaccelle and rapetti - e 40
Anime
Veal marrow, sweetbread and morel mushrooms - € 39
Ferragosto romano
"Laura Peri" Valdarnese white chicken and peppers - € 45
Il piccione viaggiatore
Perugia, Oslo, Beijing - € 90
(Portion for two)Pasta & Cipolla
"Pastificio dei Campi" spaghettini with Cannara onion cryoextraction and 120-month aged parmigiano - € 36
Il carrello
Umbrian cheeses - € 36
Suppergiù
Yellow nutsedge, carob and chicory coffee - € 33
Perdersi in un brodo di giuggiole
The futurist crescionda - € 33
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