VISIONE
The vision that Andrea Impero has of Umbria, a land that has so warmly welcomed him and for which he holds a profound desire to honour: each recipe, each proposal of the tasting experience is the fruit of sincere reflection, a celebration of the endless ability of the land to amaze us all with its bounty and tradition.
INTRODUZIONE
FINE ELEMENTS, MEMORIES, SENSATIONS
VOLERE VOLARE
“CHERUBINI” BROWN TROUT, BUCKWHEAT AND CIAUSCOLO
3 P
LAMB, PECORINO CHEESE, PERCOCA PEACHES
TISANA E BENESSERE
“ETRUSCAN” MUTTON, HAY AND STRAW
È GHIOTTA
RAVIOLI STUFFED WITH PIGEON, LARD AND CARROTS
PASTA & CIPOLLA
“PASTIFICIO DEI CAMPI” SPAGHETTINI WITH CANNARA ONION CRYOEXTRACTION
L’UOVO SBATTUTO
EGG AND SUGAR
TUTTE LE MELE DEL MONDO
APPLE BIODIVERSITY IN UMBRIA
EPILOGO
€ 80,00
Our by the glass pairings
€ 35,00
ISPIRAZIONE
“Ispirazione” leads the guest through the conscience of a chef in love with his work. His experiences, his childhood memories, his first emotions, maturity, today and in the future. Chef Impero frees his imagination, pursuing reminiscences, dreams and reality, on a journey in which he unleashes his talent at the service of the never-ending search for the ideal taste.
INTRODUZIONE
FINE ELEMENTS, MEMORIES, SENSATIONS
CARCIOFO 365
ARTICHOKE, WILD MINT AND PEARLS OF AGLIONE GARLIC
NUGGET DI POLLO
“LAURA PERI” WHITE VALDARNESE CHICKEN, QUINTO QUARTO MAYONNAISE
ANIME
VEAL MARROW AND SWEETBREADS, FERMENTED MOREL MUSHROOMS
GIALLO ORO
“ZACCARIA” CARNAROLI RICE, SAFFRON FROM CITTÀ DELLA PIEVE,
ZAFFERANO COGNAC AND SHRIMP SCAMPI
IL MARE NASCOSTO
“PASTIFICIO DEI CAMPI” MEZZANELLO PASTA, SEAFOOD AND SHELLS
UNA STARNA ITALIANA
DOLCEFORTE CHARGRILLED PARTRIDGE, PINE NUTS AND CRACKED WHEAT
CHINOTTO DIGESTIVO
BRIOSCIA
BRIOCHE, ORANGE BLOSSOMS AND JASMINE
EPILOGO
€ 105,00
Our by the glass pairings
€ 50,00